Kitchen Degreasing & Sanitisation
Grease doesn’t sit on the surface — it bonds to it. Our kitchen degreasing and sanitisation service strips built-up grease from surfaces, extractors, and cabinetry, then sanitises everything behind it so the kitchen is clean in the way that actually matters.
Why Wiping Down Isn't Degreasing
Cooking vapour carries oil into every corner of a kitchen. It settles on cabinet doors, extractor housings, tiled splashbacks, and the tops of units where nobody looks. Over weeks it hardens into a film that ordinary detergent slides straight over, and that film then traps dust, food particles, and moisture — exactly the conditions that turn a kitchen into a hygiene risk rather than a clean room, which is why food safety and hygiene practice treats surface contamination as seriously as it does.
So we work in two distinct stages. First the grease comes off, using products and dwell times matched to how heavy the buildup is. Only then do we sanitise — because sanitiser applied over a grease layer never reaches the surface underneath.
What We Degrease
We degrease worktops, splashbacks, tiled surfaces, extractor hoods, filters, cabinets, sinks, taps, and appliance exteriors. Ovens and fridges needing internal cleaning are covered by our oven and appliance deep clean and refrigerator deep clean services.
The Same Standard Every Visit
Every kitchen degreasing job follows a documented SOP and ends with a dual-signed handover checklist, keeping standards consistent on every visit.
Kitchens We Take On
We handle domestic kitchens, rental kitchens, staff kitchens, canteens, and light commercial kitchens. Full food-premises cleaning is covered by our restaurant and food premises sanitisation service.
Related Cleaning Services
Why Choose Us
We bring our own water and power. Degreasing needs hot water and consistent power, so our mobile units carry both — a load-shedding schedule or a dry tap never turns into a cancelled or half-finished booking.
We degrease before we sanitise, not instead of it. Sanitiser applied over a grease film never reaches the surface underneath. Doing the stages in the right order is why the result actually holds.
Every job runs against a documented SOP. Our crews follow the same checklist whether it’s their first visit to your kitchen or their fifteenth, so the standard doesn’t drift between visits or between crews
All Our Service Areas
Gweru: Deep Cleaning Charlton Park | Deep Cleaning Harben Park | Deep Cleaning Hertfordshire | Deep Cleaning Ivene | Deep Cleaning Kopje | Deep Cleaning Moore Park | Deep Cleaning Westview Estates | Deep Cleaning Woodlands
Kwekwe: Deep Cleaning Chicago | Deep Cleaning Hillandale | Deep Cleaning Masasa Park | Deep Cleaning Newtown
Shurugwi: Deep Cleaning Railway Block | Deep Cleaning Shurugwi Town Centre| Deep Cleaning Unki Mine
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Frequently Asked Questions
Most domestic kitchens take half a day. Heavier buildup or larger commercial kitchens take longer, and we confirm the timing when we quote.
Yes, where they can be moved safely. Behind and under the cooker and fridge is usually where the worst buildup is.
Yes, we plan schedules around your operating hours and site activity to minimise disruption.
Yes. Filters are removed, degreased, and refitted as part of the standard service.
We use food-safe sanitisers on any surface that contacts food, and rinse down after degreasing so no residue is left behind.
Yes. For staff kitchens and commercial sites we schedule around service times or work after hours.